Four expressions of Italian gin. Vacuum distilled in the Alps at a family-run distillery founded in 1906.
There’s a certain kind of evening that calls for something you’ve never served before. A bottle beautiful enough to earn its place at the centre of the table — not because it tries to stand out, but because it simply does.
Latin Gin brings together the vibrancy of the Latin world — its colour, its warmth, its sense of occasion — with 120 years of Italian distilling tradition. Tropical botanicals sourced from Latin America and Italy. Vacuum distilled in the Alps. Poured across 20 countries and 200 of the world’s finest venues.
Whether you found it yourself or someone gave it to you, you already know the feeling. There are bottles you buy, and bottles you keep.
You’ve set the table. Your favourite people are on their way. And then the moment every great host knows: the right bottle on the bar changes the entire evening.
Beautiful enough to serve before dinner, complex enough to talk about during it, smooth enough that everyone asks to try it again after. Four expressions, each a different conversation waiting to happen.
The best gifts aren’t the most expensive — they’re the ones that feel considered. Something they would never have found themselves, something that says exactly what you think of them.
Thousands of customers have made this their go-to gift. Not because it’s easy, but because it arrives and people immediately know it’s a remarkable one.
High in the Italian Alps, a single family has been perfecting distillation since 1906. Same family. Same principles. Four generations at the still. Alpine water. A century of botanical expertise.
This is where the smoothness begins. No other facility in Europe combines this depth of knowledge, this quality of water, and this level of craft in one place.
Most gin is distilled with heat, which strips delicate botanicals of their finest qualities. This distillery uses vacuum distillation — the same cold-extraction method used in luxury perfumery — to capture every aromatic compound at low temperature, under gentle pressure.
Every ingredient chosen for what it brings to the glass — and because each one gives you something worth talking about when someone asks what they’re drinking.
The backbone of every gin. Harvested from wild bushes in a microclimate between the Tuscan sea and the Apennine mountains. Sun-grown under Italian skies, with a fragrant, herbal aroma carrying notes of pine and lavender. The foundation of every expression.
Known as “maracuya” in Spanish, grown in the deep fertile soil of Ecuador’s tropical northern coast. Handpicked at peak ripeness for a flavour that’s both tropical and intensely aromatic. The signature of Latin Beach.
From Itajobi — known locally as “Cidade do Limão,” the City of Lime. Fertile farmland and semi-tropical climate produce the juiciest, most fragrant limes in the world. A key ingredient in the proprietary base distillate.
Cultivated in southern Calabria since the 16th century. Warm, complex heat — nothing like a supermarket pepper. A fruitiness behind the fire that makes it seductive rather than aggressive.
World-renowned for their heady scent and pleasantly sour taste. The rind carries an especially intense aroma from the concentration of essential oils — which vacuum distillation preserves completely.
From Maletto, on the edge of Mount Etna. Harvested in May at natural maturation, richer and more vibrant than anything grown under glass. The heart of Latin Lover’s romantic character.
Grown in the lush orchards of Sinaloa. These mangos reach peak ripeness in a climate perfectly suited to developing complex tropical flavour. The exotic warmth in every sip of Latin Beach.
Premium shouldn’t come at a cost to the world around it. Every part of the process — from how it’s distilled to how it arrives at your door — is considered, responsible, and moving in the right direction.
Vacuum distillation doesn’t just produce better-tasting gin — it operates at much lower temperatures, which means substantially less energy per batch. The same method that preserves the botanicals also reduces the environmental cost of making them.
All outer packaging uses FSC-certified materials from responsibly managed forests. The bottle itself is French flint glass — made to live on a shelf, not in a landfill.
Juniper and Calabrian chili are sourced within Italy — the same country as the distillery, keeping transport miles low. Every supplier meets verifiable responsible sourcing standards with full traceability.
Logistics partners are selected for lower-emission transportation and plastic-free packaging on last-mile delivery. Every shipment uses protective inserts made from recyclable or biodegradable materials.
120 years of Alpine craft. Botanicals from Italy, Ecuador, Brazil, Mexico. Delivered across Europe in 2–4 days with free shipping over €100.